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Fire & Water - Cleanup & Restoration

Small Fires Can Spell Odor Troubles For Your Buhl Restaurant

3/4/2019 (Permalink)

Commercial Small Fires Can Spell Odor Troubles For Your Buhl Restaurant Small kitchen flare-ups can be common, especially through training new cooks in the fast-paced meal times of the day.

Odor Removal After A Small Buhl Restaurant Fire

Not every incident that can damage your Buhl restaurant has devastating results. Small kitchen flare-ups can be common, especially through training new cooks in the fast-paced meal times of the day. While these incidents might not overly damage the kitchen area, or even require a stoppage of work, there can be effects that can linger in the area and adjacent spaces like the dining area that need to get addressed. Odors can often be one of the most common effects after a fire, and to improve the experience of each of your patrons, you need to prioritize the removal of these harsh scents.

While there can be many points in your Buhl restaurant that fire damage could affect, effects like odors, soot particles, and smoke residue can spread quickly and far beyond the combustion point. Our SERVPRO professionals can arrive with the advanced equipment designed to address these concerns quickly with fast cleanup tactics and effective deodorization to help you continue business as usual in your restaurant.

From the time that our team arrives at your property, we can begin addressing the most pressing effects right away. When cleanup and odor removal are the primary concerns, we utilize containment strategies like physical plastic sheeting barriers and containment equipment like hydroxyl generators to keep the odor in the one affected area.

To effectively deodorize the restaurant and work to improve indoor air quality for both the patrons of the restaurant and the employees alike, our SERVPRO team can continue the use of hydroxyl generators and add in equipment like our thermal foggers. These machines can break apart odor molecules and neutralize them on contact, helping to noticeably reduce or eliminate harsh smoke odors permanently.

While you have many concerns for your restaurant whenever small kitchen flare-ups occur, removing the odor that often lingers afterward should get handled by skilled professionals like ours. You can reach our SERVPRO of Twin Falls & Jerome Counties rapid response team 24/7 by calling (208) 735-1447.

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